A Journey of Service. A Life of Vision. 

Mr. Said revolutionized hospitality by putting guests' needs first, while introducing bold, unique experiences into the hotel industry. Where others hesitated, he dared to reinvent. What others saw as a chance to overpower, he viewed as an opportunity to serve. A blend of natural leadership and visionary power that carried Mr. Said from a kitchen steward to the top, leading to the creation of Credence Hospitality Developments.

Mr. Mohamed Said began where few would expect a hospitality empire to start, in the kitchen, towel in hand, eyes wide open. From that first step, he understood something many overlook: that hospitality is not just a business, it’s about serving others with a heart that and beats stronger with every person you serve. 

With every guest interaction, he asked the same quiet question: “What would make this moment better for someone else?” 

With a rare blend of entrepreneurial instinct and human-centered leadership, Mr. Said went on to launch more than 35 successful ventures. 

He built what would become Credence Hospitality Developments, a company that today includes over 2,500 employees and a thriving network of hotels, restaurants, attractions, and experiences. 

But perhaps his most enduring achievement is not what he built, but how he built it, with a culture so strong, so values-driven, that it continues to shape Credence’s success and growth to this day. 

Because Mr. Said believed then, and we believe now, that true hospitality doesn’t start with products. It starts with people. And when you serve them well, you build more than just destinations. 


You build a legacy. 

  • "We spent three years dreaming up a new kind of family amusement experience—safe, affordable, and full of wonder. That dream became Sindbad, a household name for joy, built on international standards and a deep understanding of what families truly value."

    Mr. Said on Attractions

  • "Luxury isn’t about marble floors or silk sheets. It’s about delight. At Sindbad, we placed submarines next to slides, and created stays where fun comes first—where every guest is surprised, delighted, and completely at ease."

    Mohamed Said on Hotels

  • "People dine out for more than food—they come for atmosphere, for kindness, for care. We start with iconic locations, add unforgettable hospitality, and let our chefs create the magic that keeps guests coming back. That’s our recipe."

    Mohamed Said on Restaurants

A Legacy Honored

An image of a modern concrete space.

Golden Businessmen International Award (1988)

Presented by the Higher Committee of the International Public Opinion and the International Businessmen Centre for excellence in tourism.

International Travel Writers Plaque (2005)

Awarded by F.I.J.E.T. for his exceptional efforts in promoting Egyptian tourism.

Red Sea Governor’s Honor (2005) 

Decree No. 283: In recognition of his role in developing Hurghada’s tourism scene, the main airport road in the Touristic Center was named after him.